If you have ever been to Korea or Japan and you have tasted Salt Bread. It’s literally the best thing ever. Better than a croissant and best eaten plain. Salt bread (sogeum-ppang in Korea) is a buttery pastry, hollow center and a shatteringly crisp, “butter-fried” bottom, topped with a sprinkle of flaky sea salt.
It is so addictive that there are lots of bakeries specialised in just that one bread.
Best salt bread we had so far was at Jayeondo Salt Bread.
Micha & Arthur in Asia 